Redakshon
Kralendijk,- Prepará boso mes, aficionadonan di kuminda i entusiastanan kulinario! E Edishon di Primavera di Bonaire Culinair ku ta wòrdu antisipá ta kla pa tantalisá bo papillanan di smak, kuminsando riba di mei 29 i siguiendo te ku 12 di yüni , 2025.
E biahe kulinario remarkabel aki di 15 dia ta invitá bo pa disfrutá di e mihó ofertanan di Boneiru su restorantnan di kalidat haltu i otro paraisonan epikurio. Kada un di e kantidat rèkòrt aki di 25 hotspot kulinario estimá a traha un menú delisioso òf special exclusivo den celebracion di e evento excepcional aki.
Tim Kulinario Boneiru
E organisashon Bonaire Culinair ta kresiendo i tumando pasonan pa ekspandé e industria di restorant. Manera un di e promé Kapitalnan Kulinario di mundu nos por ta chikitu den kantidat pero definitivamente un hungadó grandi den e Campo culinario di Caribe. Nos organisashon resientemente a infundí ku e organisashon di nos nashonal Bonaire Culinary team.
E tim aki ta yená ku e mihó chefnan di Boneiru ku ta kompetí riba nivel internacional. Bo por haña e chefnan aki den e restorantnan ku ta djòin e evento kulinario aki. Rhashindra Donge a gana aña pasá e preis inkreibel di mihó chef senior di aña. Mihó ku esaki no ta eksistí. Bo por haña su artesania na Krioyo Fusion. Kelvin Ventura ta e bartender ora ta trata pa representá Boneiru pa kòktel. El a kaba di habri un restorant nobo: The View! Elise Weerstand ta e pastelero di e team y a gana 2 biaha oro pa pastelero di aña y chuculati. Elise su Dushi ta optenibel na su 2 kompanianan: Sweeti Bakery i Blue Lagun Café.
Kushina Krioyo!
Propiedat i manehá pa e lokal Boneiru Robertico Bernabela, Seaside Krioyo Fusion ta kombiná hospitalidat di isla ku e mihó kushina di krioyo inspirá pa Boneriano. Komo un chef bon respetá su mes, Robertico a reuní un tim kulinario lokal talentoso pa dirigí e kushina miéntras ku e ta supervisá personalmente e parti dilanti di kas ku su personal amabel, sigurando ku kada invitado ta wòrdu risibí manera famia. “Pa motibu di mi kriansa, mi tabata ke trese e kultura di kushina Krioyo na e siguiente nivel pa tur hende, lokal i bishitante, purba, purba, disfrutá di dje. Aki ta kaminda Krioyo Fusion a nase” Robertico ta bisa.
Nos Patrosinadónan Generoso
Nos ta orguyoso di rekonosé nos spònsernan generoso ku ta hunga un ròl krusial den realisá e evento aki
posibilidat. Un danki di kurason; The Wine Factory, Real Dutch Bakery, Bonaire-taxi.com, goppion and
Salty Seafood pa nan sosten inquebrantable. Nan kompromiso pa promové ekselensia kulinario riba
Boneiru ta di bèrdat elogiá.
Premionan Emoshonante Ta Warda Miéntras bo ta saboriá e Bonaire Culinair Special na kualke un di e hotspotnan kulinario partisipante, bo ta para un chèns di gana un variedat di premionan emoshonante. Kambiá un bon di regalo di $50 na restorant di hotèl Wanapa òf Na Laman òf un voucher di $100 pa Macaroca òf Zara’s? Bo por kana bai tambe ku dushi cupcakes di Sweeti Bakery, un cabana pa un dia na Reef bar, cena pa 2 na Koló, 4 daypass na Chogogo, carcuttery
un plato pa 2 na Wines & More entre otro rekompensanan seduktor.
Warda e Fecha!
Marka bo kalènder! Tuma un nota di e fechanan – 29 di mei te, i inkluyendo 12 di yüni
– i prepare pa embarká riba un biahe kulinario manera ningun otro. Bonaire Culinair Spring Edition ta primintí di ta un eksperensia inolvidabel, mustrando e mihó sabornan i inovashonnan gastronómiko ku e isla tin pa ofresé. Nos no por warda pa yama bo bon bini na e selebrashon gastronómiko aki! Bonaire Culinair ta un inisiativa impulsá dor di empresarionan lokal pashoná ku ta determiná pa pone Boneiru riba e mapa kulinario mundial.
Pa mas informashon i pa deskubrí e lista di restorantnan partisipante, por fabor bishitá nos ofisial wèpsait na www.bonaire-culinair.com. No lubidá di sigui nos riba medionan sosial pa e último updatenan: Facebook at BonaireCulinairOfficialPage. Sea sigur di sigurá bo reservashonnan di antemano, ya ku
disponibilidat ta limitá!
FUENTE: BONAIRE CULINAIR/LIVE99FM
ENGELS:
BONAIRE CULINAIR SPRING EDITION: A GASTRONOMIC EXTRAVAGANZA UNVEILS ON MAY 29TH BONAIRE,
Kralendijk,- Brace yourselves, food aficionados and culinary enthusiasts! The highly-anticipated Bonaire Culinair Spring Edition is set to tantalize your taste buds, commencing on May 29 th and continuing through June 12 th , 2025.
This remarkable 15-day culinary journey invites you to indulge in the finest offerings from Bonaire’s top-notch restaurants and other epicurean havens. Each of these record amount of 25 esteemed culinary hotspots has crafted a delectable menu or exclusive special in celebration of this exceptional event. Bonaire Culinary Team The Bonaire Culinair organization is growing and taking steps to expand the restaurant industry.
As one of the world’s first Culinary Capitals we may be small in number but definitely a big player in the Caribbean culinary field. Our organization recently infused with the organization of our national Bonaire Culinary team.
This team is filled with the best chefs of Bonaire who compete on international level. You can find these chefs in the restaurants joining this culinary event. Rhashindra Donge won last year the incredible price of best senior chef of the year. Any better than this doesn’t exist. You can find her craftmanship at Krioyo Fusion.
Kelvin Ventura is thé bartender when it comes to representing Bonaire by cocktails. He just opened a new restaurant: The View! Elise Weerstand is the pastry chef of the team and won 2 times gold for pastry chef of the year and chocolate.
Elise’s Sweets are available at her 2 companies: Sweeti Bakery and Blue Lagun Café. Krioyo Cuisine! Owned and managed by Bonaire local Robertico Bernabela, Seaside Krioyo Fusion combines island hospitality with the finest Bonairean-inspired krioyo cuisine. As a well-respected chef himself, Robertico has assembled a talented local culinary team to lead the kitchen while he personally oversees the front of the house with his friendly staff, ensuring each guest is welcomed like family. “Because of my upbringing, I wanted to bring the culture of Krioyo cuisine to the next level for everyone, locals and visitors, to try, to taste, to enjoy.
This is where Krioyo Fusion was born” says Robertico. Our Generous Sponsors We are proud to acknowledge our generous sponsors who play a pivotal role in making this event possible. A heartfelt thank you; The Wine Factory, Real Dutch Bakery, Bonaire-taxi.com, goppion and Salty Seafood for their unwavering support. Their commitment to promoting culinary excellence on Bonaire is truly commendable.
Exciting Prizes Await While savoring the Bonaire Culinair Special at any of the participating culinary hotspots, you stand a chance to win an array of exciting prizes. Redeem a $50 gift voucher at hotel restaurant Wanapa or At Sea or $100 voucher for Macaroca or Zara’s? You could also walk away with delicious cupcakes from Sweeti Bakery, a cabana for a day at Reef bar, dinner for 2 at Koló, 4 daypasses at Chogogo, carcuttery platter for 2 at Wines & More among other enticing rewards. Save the Date! Mark your calendar! Make a note of the dates – May 29 th to, and including June 12 th – and get ready to embark on a culinary journey like no other.
Bonaire Culinair Spring Edition promises to be an unforgettable experience, showcasing the finest flavors and gastronomic innovations the island has to offer. We can’t wait to welcome you to this gastronomic celebration! Bonaire Culinair is an initiative driven by passionate local entrepreneurs who are determined to put Bonaire on the global culinary map.
For further information and to discover the list of participating restaurants, please visit our official website at www.bonaire-culinair.com. Don’t forget to follow us on social media for the latest updates: Facebook at BonaireCulinairOfficialPage.
Be sure to secure your reservations in advance, as availability is limited!
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