TEAM KULINARIO BONAIRE TA HABRI RECRUTAMENTO PA TALENTE NOBO

Kralendijk,- Tim Kulinario Boneiru, un tim kulinario ku a gana múltiple premio di oro, ofisialmente a habri reklutamentu pa miembronan nobo ku ta kla pa representá Boneiru i su herensia karibense riku riba un esenario internashonal.

E tim aktualmente ta buskando kandidatonan motivá i talentoso pa e siguiente posishonnan:

• Chef di Pasteleria

• Chef Junior

• Chef senior pa kompetensia di Karni di Baka

E funshonnan aki ta ofresé un oportunidat úniko pa entrená, kompetí i krese huntu ku algun di e profeshonalnan kulinario mas dediká di e isla, miéntras ta mustra e identidat kulinario di Boneiru den henter Karibe.

Rekisitonan di Posishon

Chef Junior

• Entre 16 i 19 aña di edat

• Pashon fuerte pa kushinamentu profeshonal

• Preferiblemente inskribí den un programa di edukashon di hospitalidat (horeca)

• Pèrmit por eskrito di un mayor òf kuidadó legal

Chef di Pastechi

• Múltiple aña di eksperensia profeshonal den arte di pastechi

Chef di karni di baka

• Múltiple aña di eksperensia profeshonal ku preparashon, kushinamentu i kombinashon di karni di baka

Rekisitonan pa Tur Kandidato

• Un konekshon fuerte ku i komprondementu di kushina Karibense

• Un pasport bálido adekuá pa biaha pa vários isla den Karibe

• Nivelnan haltu di kompromiso, disiplina i resiliensia

“E programa aki ta eksigí enfoke i dedikashon,” e organisashon ta deklará. “Team Kulinario Boneiru no ta pa esnan debil, pero pa esnan ku ta impulsá pa sobresalí i orguyosamente representá nos isla.”

Entrenamentu i Eksperensia Internashonal

E entrenamentu lo kuminsá bèk na mart 2026, ku un mínimo di dos dia di entrenamentu pa luna. Segun temporada di kompetensia ta aserkando, e seshonnan lo oumentá pa entrenamentu semanal. Miembronan di e tim selektá tambe lo partisipá den un biahe kulinario internashonal di un siman pa Barbados na novèmber, brindando eksposishon i eksperensia kompetitivo invaluabel.

Kon pa Apliká

Ta invita candidatonan interesa pa entrega un carta di motivacion y CV pa mas tarda dia 20 di januari na:

📧 culinaryteam@bonaireculinair.org

Tim Kulinario Boneiru ta enkurashá aspirante chefnan pa sali dilanti, demostrá nan pashon, i ta orguyoso di por representá Boneiru pa medio di kushina.

Mustra bo pashon. Representá Boneiru. Kushiná ku propósito.

FUENTE: CULINARY TEAM BONAIRE/LIVE99FM

ENGELS:

CULINARY TEAM BONAIRE OPENS RECRUITMENT FOR NEW TALENT

Kralendijk,-Culinary Team Bonaire, a multiple gold award-winning culinary team, has officially opened recruitment for new members who are ready to represent Bonaire and its rich Caribbean heritage on an international stage.

The team is currently seeking motivated and talented candidates for the following positions:

• Pastry Chef
• Junior Chef
• Senior chef for Beef competition

These roles offer a unique opportunity to train, compete, and grow alongside some of the island’s most dedicated culinary professionals, while showcasing Bonaire’s culinary identity throughout the Caribbean.

Position Requirements

Junior Chef

• Between 16 and 19 years of age
• Strong passion for professional cooking
• Preferably enrolled in a hospitality (horeca) education program
• Written permission from a parent or legal caretaker

Pastry Chef

• Multiple years of professional experience in pastry arts

Beef Chef

• Multiple years of professional experience with preparing, cooking and combining beef

Requirements for All Candidates

• A strong connection to and understanding of Caribbean cuisine
• A valid passport suitable for travel to multiple Caribbean islands
• High levels of commitment, discipline, and resilience

“This program demands focus and dedication,” the organization states. “Culinary Team Bonaire is not for the weak, but for those who are driven to excel and proudly represent our island.”

Training & International Experience

Training will resume in March 2026, with a minimum of two training days per month. As competition season approaches, sessions will increase to weekly training. Selected team members will also participate in an international one-week culinary trip to Barbados in November, providing invaluable exposure and competitive experience.

How to Apply

Interested candidates are invited to submit a motivation letter and CV no later than January 20 to:

📧 culinaryteam@bonaireculinair.org

Culinary Team Bonaire encourages aspiring chefs to step forward, demonstrate their passion, and take pride in representing Bonaire through cuisine.

Show your passion. Represent Bonaire. Cook with purpose.